As a Cook at Red Lobster, you will play a vital role in our kitchen team. Your responsibilities will include setting up and stocking prep and line stations, cleaning and organizing the kitchen area, checking the quality and freshness of ingredients, and cooking food according to recipes and specifications. You will also be responsible for ensuring safe and sanitary food-handling practices and assisting other cooks during peak business periods. This position is essential to maintaining the high standards of food quality and service that our guests expect.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees