Cook

Hilton Grand Vacations • Hilton Head Island, SC

76d

About The Position

As a Cook, you will perform culinary duties and always maintain a clean, organized, and professional work area/environment. To ensure our guests receive the highest quality of food, taste, and presentation.

Requirements

• No experience required.
• High school diploma.
• Ability to complete work orders, handle multiple tasks, take direction, prioritize assignments, and complete tasks.
• Basic computer skills.

Responsibilities

• Prepare food according to specs and stock, and keep the kitchen and all areas clean.
• Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for.
• Wash all work areas, including refrigerator and utensils used, and keep trash and boxes broken down and move them to their proper area.
• Stock all foods in cooler and proper shelves to meet department of health regulations.
• Record and report all lost food due to spoiling and overproduction.
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.
• Uphold a sanitary, organized, and safe kitchen working area and environment.
• Help conduct inventory when necessary, especially on high-cost items.

What This Job Offers

• Education Level: High school or GED