Cook

CARDIFF SEASIDE MARKET • Encinitas, CA

1h • Onsite

About The Position

Summary: Prepares and cooks food/meals in the Cuisine Department as directed.

Essential Duties and Responsibilities:
Ensures that all prepared food meets Seaside’s standard of excellence.
Cooks food in quantities according to menu and number of persons to be served;
Prepares foods for placement in display counters and other designated areas for hot foods;
Prepares ingredients and follows menus and instructions;
Ensures production and Keeps prepared food continuously moving out of kitchen;
Prepares salads and HMR;
Keeps entire kitchen clean, stocks and rotates;
Other duties as assigned;
Observe all store rules and company policies;
Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations;
Follow safety guidelines when working, especially when lifting, using cutting tools, large machinery, ladders, stretch and take breaks when performing repetitive motions, etc.;
Follow health guidelines to ensure safe product is provided to our customers;
Complies with all Food Safety rules.
Knowledge of Weight & Measure Laws.

Requirements

• Must be 18 years old or older.
• High school diploma or general education degree (GED)
• One-two years related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Food Handler Certification.

Responsibilities

• Ensures that all prepared food meets Seaside’s standard of excellence.
• Cooks food in quantities according to menu and number of persons to be served
• Prepares foods for placement in display counters and other designated areas for hot foods
• Prepares ingredients and follows menus and instructions
• Ensures production and Keeps prepared food continuously moving out of kitchen
• Prepares salads and HMR
• Keeps entire kitchen clean, stocks and rotates
• Other duties as assigned
• Observe all store rules and company policies
• Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations
• Follow safety guidelines when working, especially when lifting, using cutting tools, large machinery, ladders, stretch and take breaks when performing repetitive motions, etc.
• Follow health guidelines to ensure safe product is provided to our customers
• Complies with all Food Safety rules
• Knowledge of Weight & Measure Laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED