Cook - ALL AMERICAN + Field House

The Sports Facilities Companies•Monroeville, PA

3d•Onsite

About The Position

ALL AMERICAN+ Field House is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Monroeville, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. ALL AMERICAN+ Field House is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. The Cook will provide quality service as well as consistent products. This position will assist the Concessions Team with the prep, shift needs, and daily upkeep of the park's concessions locations.

Requirements

Understand and follow both oral and written instructions
Must be available on weekends, nights, and weekdays
Must be able to work independently with minimal supervision
Effective time management skills
Prior experience in food industry preferred
Must be able to lift up to 40 pounds
Able to tolerate extreme temperatures
Significant standing, walking, lifting, carrying, pushing, and/or pulling

Nice To Haves

ServeSafe Certification is preferred but not required

Responsibilities

Cook and prepare food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Maintains inventory in the stock room
Cleans kitchen area before and after shifts, and during shifts as needed
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as required

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume