Brookdale is seeking a Part-Time Cook to work one day a week and provide coverage as needed, with a weekend requirement. The role offers opportunities for career advancement into positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services, with no late nights. Brookdale is recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity and focuses on creating a supportive environment for its associates, offering professional development and wellness programs. The company emphasizes gracious hospitality and a home-like feel for residents across its 589 communities nationwide.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees