Cook
About The Position
At HHS, our teams do meaningful work that keeps critical environments safe, clean, and running every day. We are a private, family-owned company providing essential support services across healthcare, aviation, education, government, hospitality, and senior living. Our mission-driven environment offers opportunities for growth and stability for all team members. We’re looking for friendly, compassionate, team players to join our culinary team! Your culinary talents will help create a warm, welcoming environment where everyone’s needs are met with care and professionalism.
Requirements
- Minimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Responsibilities
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
