Cook (51549)
About The Position
Mastering standards for all culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications and standards. ESSENTIAL DUTIES & RESPONSIBILITIES: Duties include, but are not limited to: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations. Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift. Performs other duties as assigned. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times. Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts. Retains employees through involvement in employee training and development. Explains why we do things, in advance of doing them. SUMMARY: Mastering standards for all culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications and standards. ESSENTIAL DUTIES & RESPONSIBILITIES: Duties include, but are not limited to: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations. Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift. Performs other duties as assigned. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times. Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts. Retains employees through involvement in employee training and development. Explains why we do things, in advance of doing them.
Requirements
- High School diploma or GED preferred
- One to two years’ experience in a similar capacity position.
- Strong organizational skills required.
- Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to work with mathematical concepts such as addition, subtraction, multiplication and division.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Responsibilities
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
- Follows all recipes, specs, and control procedures.
- Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations.
- Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift.
- Performs other duties as assigned.
- Creates an atmosphere of fun for all casino guests.
- Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
- Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts.
- Retains employees through involvement in employee training and development.
- Explains why we do things, in advance of doing them.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
