Cook
About The Position
Methodist Hospital is looking to hire a Cook – to join our – team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary: Our Nutrition & Food Services Cooks perform a variety of patient food services, cafeteria food services, catered events, and other special assigned tasks under the supervisor of our Nutrition & Food Services leadership team. The Cooks alongside of the Dietary Aides will be responsible for the preparation and execution of meals for patients & their families. The Cooks perform designated work and cleaning routines for the department. The Cooks will ensure that meals are prepared and presented with excellence as to provide quality customer service.
Requirements
- Ability to read, speak and understand English
Nice To Haves
- High school education or equivalent preferred but is not required
- Knowledge of food safety, sanitation and kitchen equipment is helpful
Responsibilities
- Perform a variety of patient food services
- Perform cafeteria food services
- Perform catered events
- Perform other special assigned tasks under the supervisor of our Nutrition & Food Services leadership team
- Preparation and execution of meals for patients & their families
- Perform designated work and cleaning routines for the department
- Ensure that meals are prepared and presented with excellence as to provide quality customer service.
Benefits
- Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
