Cook (Part-Time, Hours Vary 5am-1pm W/ Rotating Weekends)

WASHINGTON REGIONAL MEDICAL CENTER • Fayetteville, AR

7h

About The Position

The role of the Cook reports to the Manager of Retail and Patient Food Service. This position is responsible for conducting processes regarding to food preparation for various areas throughout the organization.

Requirements

• High School diploma or GED
• Minimum 1 year experience in a culinary environment, preferred.

Nice To Haves

• ServSafe Food Handlers Course, preferred.

Responsibilities

• Maintain effective working relationships with internal and external clients
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Assist with maintaining freshness of product, inventory, and quality of items
• Prepare recipes utilizing proper technique while ensuring food safety procedures are followed
• Partner with members of the kitchen staff to ensure food is prepared as scheduled

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees