Cook | Logan Health Whitefish Cafe' | FT 4/8hr/Wk

Logan Health•Whitefish, MT

1d•Onsite

About The Position

This position provides nutrition services according to professional standards to assigned area(s). The role supports Logan Health in fulfilling its mission, vision, and values. Logan Health's Mission is to provide quality, compassionate care for all. Its Vision is to reimagine health care through connection, service, and innovation. The Core Values include: Be Kind (fostering compassion and positivity), Trust and Be Trusted (building trust with authenticity, empathy, and good intent), Work Together (collaboration for innovation, efficiency, and improved communication), and Strive for Excellence (continually improving and delivering high-quality care and services).

Requirements

Ability to follow written and verbal instructions and established procedures.
Ability to follow recipes and production sheets.
Proficient knife and equipment skills.
Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, online ordering and recipe programs).
Promotes excellence through setting high standards and providing high quality outcomes.
Ability to act with integrity, kindness and exhibit empathy.
Excellent organizational skills, detail-oriented, a self-starter, possess critical thinking skills and be able to set priorities and function as part of a team as well as independently.
Commitment to working in a team environment and maintaining confidentiality as needed.
Excellent verbal and written communication skills including the ability to communicate effectively with various audiences.
Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy.
Possess and maintain computer skills to include working knowledge of Microsoft Office Suite and ability to learn other software as needed.

Nice To Haves

Minimum of three (3) years’ experience in health care or food service setting preferred.
ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
Possess knowledge of patient diets preferred.

Responsibilities

Adheres to state and regulatory standards as it relates to position.
Exhibits excellent practice of sanitation skills.
Follows HACCP guidelines and sets example for other staff.
Accurately and efficiently follows recipes and production sheets.
Meets meal deadlines reflecting high quality levels.
Efficiently works assigned production positions and stations.
Exhibits an excellent knowledge of patient diets and ensures compliance.
Communicates needs for procurement and maintains inventory of food and supplies.
Accurately and efficiently completes daily cleaning assignments.
Consistently produces multiple menu items concurrently in a safe and sanitary way.
Maintains regular and consistent attendance as scheduled by department leadership.