Cook

Choctaw Nation of Oklahoma•Grant, OK

4h•$15

About The Position

Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager. Primary Tasks: Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. Re-stocking dining room tables, service stations, & condiment stations following established standards. Perform other duties as may be assigned.

Requirements

Prior experience in food handling and preparation is required.
Ability to acquire and maintain Food Handler’s Certification
Ability to follow standardized recipes
Accuracy and speed in accomplishing assigned tasks
Ability to handle cash responsibly
Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Works well independently, and cooperatively in a team environment
Ability to obtain an Oklahoma ABLE license is essential for this role.
Excellent communication and interpersonal skills for effective customer interaction.
Ability to work independently and manage time efficiently in a fast-paced environment.
Physical stamina to stand for extended periods and lift moderate weights.
Basic math skills for accurate cash handling and order taking.
Willingness to work overnight shifts, including weekends and holidays.
A positive attitude and a commitment to providing exceptional customer service.
Flexibility to adapt to changing menu items and kitchen procedures.

Nice To Haves

Some cash handling experience is preferred, but training will be provided.

Responsibilities

Prepare and cook a variety of food items according to established procedures and recipes.
Ensure food safety and sanitation standards are met at all times.
Handle basic cash transactions, including taking orders and processing payments.
Assist with beer sales and ensure proper age verification for alcohol purchases.
Maintain a clean and organized kitchen area, including cleaning equipment and utensils.
Stock and organize ingredients and supplies, ensuring proper storage and rotation.
Monitor food quality and freshness, reporting any issues to the kitchen manager.
Work collaboratively with the kitchen team to ensure smooth operations.
Adhere to company policies and procedures, including health and safety guidelines.
Provide excellent customer service, ensuring a positive dining experience.