Cook FT

American Golf Corporation•Lakewood, CO

20h•Onsite

About The Position

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.

Requirements

Previous cooking experience recommended
Excellent oral communication skills required
Ability to multitask, prioritize and manage time efficiently
Ability to memorize complex order or multiple orders
Must speak English fluently and be able to write in basic English
Food Handlers Card
High School diploma or GED

Responsibilities

Season and prepare food items in accordance to customers’ specifications and preset recipes
Setup plating line and assist with plating duties
Arrange prepared food items in an aesthetic manner
Manage portions of food items and garnishes
Regulate temperature of broilers, grills, and roasters
Wash, cut and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Rotate and label food items ensure freshness and maintain quality standards
Discard expired or near expiry food items
Clean and sanitizes grilling and broiling equipment after use
Cook food items to standard temperatures before serving
Prepare all food products according to prescribed methods
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Performs other related duties as assigned