Cook (Part-Time)
Sierra Ridge Memory Care•Auburn, CA
•$19 - $21
About The Position
Under the direction of the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment.
Requirements
- High school diploma or equivalent
- Minimum one year of food service experience required; three years preferred
- Food Handler’s Permit (as required by state)
- First Aid certification required
- Must be 18 years or older
- Compassion for and desire to work with older adults
- Strong organizational, communication, and problem-solving skills
- Ability to work independently and make decisions under pressure
Responsibilities
- Prepare meals according to approved menus and dietary requirements
- Ensure food is safely stored, cooked, and served at proper temperatures
- Maintain a clean, safe kitchen environment, including all equipment and prep areas
- Assist in training and mentoring culinary staff
- Monitor and respond to resident preferences and satisfaction
- Uphold safety and health standards, including food safety compliance
- Foster teamwork and contribute to a positive, collaborative work environment
- Report any elder maltreatment or abuse as required
- Perform other duties as assigned
Benefits
- Medical, Dental, Vision (full-time employees)
- 401(k) with employer match
- Generous PTO
- Pet insurance
- Perks at Work
- Employee Assistance Program
- Voluntary benefits options
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
