Cook - Cedar Point Sports Center
Sports Facilities Company•Sandusky, OH
50d•Onsite
About The Position
The Cook will assist the chef and kitchen staff with the daily upkeep of the facility's kitchen.
Requirements
- Understand and follow both oral and written instructions
- Work independently with minimal supervision
- Effective time management skills
- Must be able to work weekends
- Must be at least 18 years old
Nice To Haves
- Prior experience in the food industry preferred
Responsibilities
- Assist chef with food preparation
- Serves food in proper pre-determined portion sizes and at the correct temperature
- Maintains appearance of all equipment and serving counters
- Maintains inventory in stock room
- Cleans kitchen area before and after business hours
- Scrub, sanitizes, and stores pots and pans, utensils, and dishes
- Performs other related duties as required
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Professional, Scientific, and Technical Services
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
