The preparation of Patient, Cafeteria, Doctors Lounges and other Special events meals. Other pertinent daily job duties of a Cooks position. Proper sanitation Practices. Assist with other duties as needed and/or assigned by Coordinator or FNS Supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees