ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Operate food station, including performing station checklist, temperature log, counter meeting, and signage. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Monitor menus and spending in order to ensure that meals are prepared economically. Maintain awareness of safety issues, and report them immediately to your manager. Do you have a passion for great food and working in a fun, fast-paced kitchen? Giants Ridge, managed by Guest Services, is looking for an energetic, team-oriented Cook to join our culinary team! Whether you’re looking for a seasonal opportunity or long-term role, this position offers flexible scheduled and a chance to work alongside experienced chefs in a professional kitchen surrounded by year-round adventure. Whether you’re experienced or just starting out, we want to hear from you!
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees