Cook

CGH Medical Center

36d•$16 - $24

About The Position

Our growth is creating great opportunities! Our team is growing and we want to hire the most talented people we can. Once you've had a chance to explore our current open positions, please apply to the one you feel best suits you! You can keep track of your progress in the selection process as well as stay updated on new positions that might interest you. Shift As Needed Scheduled Weekly Hours 32 POSITION PURPOSE: Preparation of regular and special diet hot and cold food items as requested; pre-prep food items according to production sheets under the direction of the chef or department management. ESSENTIAL FUNCTIONS: Broils, grills, bakes, fries, purees, cooks, and assembles food items according to standardized recipes. Presents prepared food items while paying attention to proper portion sizes and plating guidelines (e.g. garnishes food items according to recipes on a consistent basis), in a timely and efficient manner. Plans ahead to prepare food items as indicated on production sheets. Operates cooking equipment efficiently and while utilizing proper safety measures. Ensures the safe and proper handling of all food items according to HACCP and regulatory agencies. Takes ownership of problems and facilitates positive outcomes. Serves as a quality assurance control point for every aspect of the room service program. Performs other duties as necessary.

Requirements

High School Diploma or equivalent preferred.
Previous food service/commercial cooking experience strongly preferred.
Food Safety and Sanitation Management Certification required upon hire; Illinois Allergen Awareness training required within 1 week of start date – CGH will provide access to this course if needed.
Basic computer literacy preferred.
Demonstrates the knowledge necessary to provide culturally competent and population specific care.

Responsibilities

Broils, grills, bakes, fries, purees, cooks, and assembles food items according to standardized recipes.
Presents prepared food items while paying attention to proper portion sizes and plating guidelines (e.g. garnishes food items according to recipes on a consistent basis), in a timely and efficient manner.
Plans ahead to prepare food items as indicated on production sheets.
Operates cooking equipment efficiently and while utilizing proper safety measures.
Ensures the safe and proper handling of all food items according to HACCP and regulatory agencies.
Takes ownership of problems and facilitates positive outcomes.
Serves as a quality assurance control point for every aspect of the room service program.
Performs other duties as necessary.