Cook

Burgermaster•Bellevue, WA

52d•$20 - $23

About The Position

Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants! We're passionate about what we do. We believe in using only grass-fed beef, antibiotic-free chicken, and as many local ingredients as we can. We make every single item to order, and we prepare many of our items here in house daily.

Requirements

Excellent time management skills.
Proven customer service skills.
Excellent organizational skills and attention to detail.
Ability to read English and comprehend simple instructions.
Familiarity with food handling, safety, and other restaurant guidelines.
High school diploma or equivalent preferred.
Previous restaurant experience required; management experience preferred.
Food handler’s permit required within 7 days of hire.
Ability to traverse all parts of the restaurant quickly.
Must be able to lift 50 pounds at times.
Must be comfortable working long hours, including nights and weekends.

Responsibilities

Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
Food prep including slicing, cutting, chopping food daily.
Sets up station according to restaurant guidelines.
Prepares and cooks food according to instructions, in a timely and sanitary manner.
Restocks items as needed.
Cleans work area and food preparation equipment.
Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
Responds promptly to customer needs.
Responds to requests for service and assistance.
Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
May perform other duties as assigned.