Cook / Dining Services

UHS•Moultrie, GA

18h•Onsite

About The Position

Spice Up Your Career: Join our Turning Point Hospital Dining Services Family! Are you passionate about cooking and the well-being of others? Join our dedicated team at Turning Point Care Center, where we prioritize nutrition and deliciousness for our patients and staff! As a Cook at Turning Point, you will play a crucial role in preparing healthy and appetizing meals in compliance with dietary guidelines. We understand the impact that good nutrition can have on recovery and overall health, and we're looking for someone who shares this belief. In this friendly environment, you'll collaborate closely with a team of culinary professionals, dietitians, and staff to create a diverse menu that meets the varying tastes and dietary needs of our patients. Your daily efforts will ensure that every meal served is not only nutritious but also delightful. If you have a heart for service and a knack for cooking, we would love to have you on board to enrich the lives of our patients through food! What does a typical day look like for a Turning Point Cook? Our cooks work ten hour shifts. When cooks arrive at work, they review the day’s established menu and prepare the work area, cook the meals in large batches, and serve approximately 120 meals per mealtime. As part of our food and work safety practices, our cooks also monitor temperatures of the cooler, freezer, and dishwashers, record results, report any deviations from proper temperatures, and complete routine cleaning tasks including mopping and dishwashing. Our cooks prepare and serve three meals per day and have alternative options for special diets. Turning Point Care Center, LLC For more than 40 years, Turning Point Care Center has provided a place of healing and hope to adults who suffer from behavioral health disorders and/or substance abuse. We are committed to providing quality behavioral health care through our inpatient and outpatient gender specific programs in Moultrie, GA. Our serene, rural setting gives patients a secure environment where they can build their foundation for lifelong recovery. We believe in creating healthy communities, which start with healthy individuals, linked through sound relationships to their families, friends, neighbors and peers. Quality Healthcare is our passion, improving lives is our reward. We are working to change lives and transform the delivery of healthcare. Visit our website at https://turningpointcare.com/ to learn more! About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500® corporation, annual revenues during 2025 were $17.4 billion. In 2026, UHS was again recognized as one of Fortune World’s Most Admired Companies™ and in 2025, was listed in Forbes ranking of America’s Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 101,500 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. For additional information visit www.uhs.com.

Requirements

High school diploma or equivalent; culinary degree or certification preferred.
Proven experience as a Cook or in a similar role in a healthcare or restaurant setting.
Knowledge of food safety standards and guidelines in a kitchen environment.
Ability to prepare meals in accordance with dietary restrictions and preferences.
Strong communication and interpersonal skills to work effectively with a diverse team.
Organizational skills to manage multiple tasks and meet deadlines.
Flexibility to accommodate various shifts, including weekends and holidays.
Ability to push, pull and lift up to 50 pounds and perform physical activities such as prolonged standing, walking, bending, stooping, and handling of materials.
Ability to work a rotating schedule including weekends and holidays.
Current Georgia Driver's License with: No more than 3 moving violations in the past 3 years Not having multiple violations for driving without insurance No more than 2 at fault accidents on record in the past 3 years No convictions for DUI or DWI within the past 7 years No convictions for serious infractions such as reckless driving, leaving the scene of an accident, or fleeing a police officer No convictions for vehicular homicide manslaughter

Nice To Haves

culinary degree or certification preferred.

Responsibilities

Prepare and cook a variety of meals in accordance with dietary guidelines and patient needs.
Ensure high standards of food safety, sanitation, and hygiene during meal preparation and storage.
Collaborate with dietitians and the care team to create tailored meal plans that meet the nutritional needs of patients.
Monitor food inventory levels and assist in ordering supplies as needed to maintain kitchen operations.
Maintain cleanliness in the kitchen and dining areas, following strict hygiene protocols.
Participate in special events and themed meals to enhance the dining experience for patients and staff.

Benefits

Medical
Dental
Vision
Life Insurance
Flexible Spending Accounts
Health Savings Accounts
Short and Long Term Disability
401K with match
Employee Stock Purchase Plan
and additional voluntary benefits and discounts.
Excellent Medical, Dental, Vision and Prescription Drug Plan (Even Pet Insurance!)
401k plan with company match and discounted stock plan
SoFi Student Loan Refinancing Program
Opportunity for growth and advancement
Paid time off starts accruing on your first day of work!
Benefits including full healthcare coverage for you and your family!