Cook

Leisure Hotels LLC • Bozeman, MT

13h

About The Position

Join our vibrant team as a Breakfast Cook and be part of a dynamic, scratch-made kitchen environment. We are seeking a dedicated and experienced individual to prepare delicious brunch dishes for our seasonal weekend brunch service. This part-time position offers a flexible schedule, perfect for those looking to work 3-4 days per week, required to work on Saturdays and Sundays mornings.

Key Responsibilities:
- Prepare and cook breakfast dishes from scratch according to menu specifications
- Ensure all food is prepared to high standards of quality, presentation, and safety
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure efficient service during busy weekend hours

Skills and Qualifications:
- Previous cooking experience, preferably in breakfast or brunch settings
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and quality
- Flexibility to work weekends, Saturday and Sunday required
- Reliable and punctual with a positive attitude
- Ability to follow recipes and instructions accurately

We pride ourselves on fostering a welcoming and collaborative work environment. If you are passionate about breakfast cuisine and enjoy working in a team-oriented setting, we encourage you to apply. This is a great opportunity to grow your culinary skills while working flexible hours on weekends.

Requirements

• Previous cooking experience, preferably in breakfast or brunch settings
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and quality
• Flexibility to work weekends, Saturday and Sunday required
• Reliable and punctual with a positive attitude
• Ability to follow recipes and instructions accurately

Responsibilities

• Prepare and cook breakfast dishes from scratch according to menu specifications
• Ensure all food is prepared to high standards of quality, presentation, and safety
• Maintain cleanliness and organization of the kitchen area
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure efficient service during busy weekend hours

Benefits

• 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
• Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
• Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
• Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
• Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.
• Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed