COOK

Sree Hotels•Durham, NC

12d

About The Position

The Hilton Garden Inn - RTP is hiring for experienced full-time and part-time Cooks. The persons hired for these positions will need flexibility to work first or second shift; weekday and weekend availability is required. PRIMARY PURPOSE: To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel

Requirements

Proven experience as cook
Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Nice To Haves

Training from a culinary school will be an asset

Responsibilities

Prepares all “hot” items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner.
Ensures food in warmers maintains required temperatures
Prepares appropriate amount of food in accordance with hotel occupancy
Maintains amount and quality of food in warmers to Ensure that each customer will receive high quality food from the breakfast bar
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation
Checks all coolers and storage areas for cleanliness, quantity, and quality of food products
Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Contributes to customer satisfaction by attending to restaurant customer needs
Informs host/hostess or manager of any customer dissatisfaction
Ensures that breakfast area/restaurant is in proper condition for arrival of customers
Verifies workstations are stocked, neat and orderly
Checks the overall condition of the dining room, insuring its readiness for customers