Cook

Syracuse Area Health • Syracuse, NE

42d • Onsite

About The Position

This position is responsible for the safe preparation and serving of healthy and nutritious meals for patients, visitors, and staff of Syracuse Area Health. Must ensure safe handling and storage of food items at all times. Prepares foods, maintains and cleans kitchen work areas, dishes, equipment, and utensils. Serves food to patients, staff, and visitors.

Requirements

• High school diploma or equivalent, must be at least 18 years of age
• Experience in the food services industry
• Excellent customer service and communication skills
• Knowledge of safe food handling procedures, sanitation and cooking practices
• Self-motivated with excellent ability in working as a team

Nice To Haves

• Culinary/Hospitality A.A.S preferred

Responsibilities

• safe preparation
• serving of healthy and nutritious meals
• ensure safe handling and storage of food items
• prepares foods
• maintains and cleans kitchen work areas, dishes, equipment, and utensils
• serves food to patients, staff, and visitors

Benefits

• Position is eligible for applicable shift differentials!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED