COOK - 173

Valley Health • Woodstock, VA

56d

About The Position

The Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements. Must have the ability to be a team player and have a positive attitude with the ability to communicate effectively with all levels of staff. Employee must be able to work efficiently and accurately while multi-tasking without direct supervision; must also possess the ability to make responsible, quality decisions in regards to food production, safety, and sanitation.

Requirements

• Must be 18 years of age.
• Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation.
• Must complete and pass Serve Safe exam within six months of hire
• Ability to calculate a change in ingredient measurements.
• 3 Years Minimum cooking experience.
• Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation.
• Minimum of three years of cooking experience required, or for internal candidates on-the-job exposure/cross training observed by Manager.

Nice To Haves

• High School Diploma or equivalent preferred.

Benefits

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program
• health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development.
• discounts to on-campus dining, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees