Ochsner Health-posted about 2 months ago
Full-time • Entry Level
Onsite • New Orleans, LA
5,001-10,000 employees

We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, and innovate. We believe that every award earned, every record broken and every patient helped is because of the dedicated employees who fill our hallways. At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters. Come make a difference at Ochsner Health and discover your future today! This job prepares food for patient, cafeteria and catering services according to detailed instructions, procedures and recipes. This job reads and reviews menus and interprets recipes and/or work sheets. Full Time, Days Rotating Weekends To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at Ochsner's discretion.

  • Prepares food in accordance with recipes, standards and guidelines
  • Organizes daily cooking activities by following established protocols in food labeling and storage
  • Serves and/or transports food
  • Cleans and sanitizes assigned areas and equipment
  • Performs other related duties as required
  • Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards.
  • Complies with the Ochsner Health System Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.
  • Education Required - High School diploma or equivalent
  • Work Experience Required - 1 year cooking experience in a volume feeding institution.
  • Experience using scales in order to check accuracy of weights when issuing food.
  • General knowledge of cooking and equipment including convection ovens, steamers, mixers, deep fat fryers, blenders, slicers, grinders, and a variety of other small cooking equipment.
  • Reading and writing skills to comprehend written directions or instructions as may be posted on labels, charts, and schedules
  • Must be able to use various cooking equipment at a height of 30-48 inches to include ovens, food processors, microwave, stove, steamers, griddles, fryers, char broilers, steam kettles, blenders, tilt skillets, buffalo chopper, and any size mixer.
  • Math skills to perform measurements and calculations to prepare recipes and apply portion control guidelines.
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