Cook

Compass Senior Living•Mt Vernon, IL

39d•$17

About The Position

COOK, join us on our mission to create a senior living revolution where compassion meets innovation! Who We Are We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements! What You’ll do The Cook is responsible for meal preparation, delivery, and cleanliness under appropriate health department regulations. This position assists in maintaining a positive physical and social environment for the elders. As a Cook, you can expect a range of responsibilities and tasks. Here are some general expectations: You will prep and prepare meals under the guidance of the Dining Services Director. You will ensure meals are prepared in a nutritional, appetizing fashion and presented attractively. You will help the Dining Services Director orient new team members and schedule. You will greet elders, families, visitors, and team members, creating a friendly, positive environment. You will ensure equipment is maintained and work areas are clean, safe, and orderly. You will adhere to procedures regarding infection control and foodborne illness prevention.

Requirements

Be formally trained in the culinary arts or have equivalent experience as a cook.
Bring a willingness to learn and work within a team environment.
Bring organizational skills and the ability to manage multiple priorities.
Have food handlers permit or be able to get one as required by state regulations.
Be willing to learn and work within a team environment.
Have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English.
Be able to pass a criminal background check.
Have the ability to perform job responsibilities with or without accommodation.

Responsibilities

Prep and prepare meals under the guidance of the Dining Services Director.
Ensure meals are prepared in a nutritional, appetizing fashion and presented attractively.
Help the Dining Services Director orient new team members and schedule.
Greet elders, families, visitors, and team members, creating a friendly, positive environment.
Ensure equipment is maintained and work areas are clean, safe, and orderly.
Adhere to procedures regarding infection control and foodborne illness prevention.

Benefits

Benefits for all team members, regardless of employment status : Accrue vacation and sick time starting your first day!
401(k) retirement savings plan after 90 days, with employer match after one year.
Financial wellness education program.
Wellness and Fitness Resources with savings discounts.
Early access pay options
Career growth through ongoing training programs and mentorship opportunities.
Additional benefits for full-time team members Medical, Dental, Vision, and Voluntary Benefit options.
Employee and Family Assistance Program to support your emotional wellness.
Education reimbursement program.
Pay starting at $17 per hour.