Cook- Full Time

The Village of St. Edward•Medina, OH

1d•Onsite

About The Position

Cook - Full Time Great pay, benefits and Employee Incentives! 2 different opportunities: Wadsworth, OH Campus - 10:30am-7pm or Green, OH campus (by Uniontown) - 11:00am-7:30pm (must be able to work Fridays and may have some flexibility on start/end times) Note: both have a weekend and holiday rotation The Village of St. Edward offers: Exceptional Team Environment Competitive wages with regular analysis Generous Paid Time Off (PT & FT) Employee Recognition Programs Wellness Programs with Rewards! Monthly Staff Recognition Events Employee Referral Bonuses Medical/Vision/Dental Coverage (with great orthodontic benefits) (FT) Pet Insurance Tuition and Certification Reimbursement Employee Assistance Program (EAP) 403b (with employer match) (PT & FT) Company paid Life Insurance Voluntary Life Insurance (for you and your family) Short-Term Disability (FT) Free CEU opportunities Developmental Training Opportunities Community Involvement Events Emergency Support Fund Ride Share Program Discounts on cell phones, etc. And more! The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit! SUMMARY OF POSITION In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control.

Requirements

High School education or equivalent (Strong English and Math background needed).
One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
Servsafe required or obtained when hired
Must have reliable transportation
Able to comprehend written and verbal instructions.
Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
Able to measure solids and liquids according to recipe specifications.

Nice To Haves

One (1) year experience in Nursing Home/Hospital type setting as a cook preferred

Responsibilities

responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc.
prepare meals from scratch
keep accurate inventory control