Cook at State of Confusion
About The Position
State of Confusion is now hiring Cooks! The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.
Requirements
- 2-3 years experience in casual dining
- Knife skills, range of cooking methods
- Attention to detail
- Cleanliness and organization is important to you
Responsibilities
- Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
- Maintain clean area by following sanitation and safety standards
- Ensure product quality, quantity, appearance, and temperature.
- Set up equipment, verification of stock, managing food orders
Benefits
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
