Cook Centralized Kitchen (574)

The Centers•Cleveland, OH

22h

About The Position

Cook is responsible for preparing, cooking and packaging all meals in a timely and efficient manner while maintaining high standards of quality. This position also ensures that all kitchen and food prep areas are cleaned and sanitized daily.

Requirements

At least 1 year working as a cook in a food service kitchen.
Serve Safe Certified is preferred, the ability to acquire certification within one year of hire is required.
Basic knowledge of food safety and sanitation practices.

Nice To Haves

Experience in institutional (large scale) meal planning and preparation preferred.

Responsibilities

Prepare and portion ingredients prior to cooking, including washing, cutting, and marinating according to all applicable guidelines.
Follow recipes and ensure consistent quality.
Collaborates with the Food Service Manager, modifies preparation and/or daily menu to accommodate the needs of clients.
Assist in inventory control by monitoring stock levels and reporting shortages to the Food Service Manager
Completes monthly food and non-food inventories, restocking as needed.
Maintains accurate food service records.
Adheres to all funder and regulator policies including, but not limited to, USDA, Department of Health, etc.
Adhere to food safety and sanitation standards, including proper food handling, storage, and cleaning practices.
Adheres to Department of Health guidelines for sanitation of surfaces, storage units, appliances, and appropriate personal attire.
Cleans refrigerator and freezer according to manufacturer’s recommendations
Cleans/polishes stove, counters, and appliances daily.
Properly labels and stores perishable and nonperishable food items.
Sweeps and mops floor daily; mops spills as they occur.
Participate in agency self-assessments, funder reviews, and required monitoring.
Other related duties as assigned.