Cook FT

National Lutheran Communities & Services•Winchester, VA

25d•$17 - $20

About The Position

The Village at Orchard Ridge – Where Every Meal Makes a Difference! Start the new year with a new opportunity to make a meaningful difference! Join our culinary team at The Village at Orchard Ridge in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day. As a full-time Cook, you’ll create nutritious, flavorful meals in a supportive, resident-centered environment—ensuring each dining experience is both enjoyable and memorable. If you’re ready to bring your passion for cooking into a place that values heart, community, and excellence, we’d love to have you on our team! Why You’ll Love Working with Us Cook with Purpose: Prepare meals that nourish and delight our residents, making a positive impact every day. Team Collaboration: Work alongside a dedicated kitchen team that values creativity, reliability, and teamwork. Flexible Scheduling: Enjoy the flexibility of PRN shifts that fit your lifestyle. Growth & Recognition: Expand your culinary skills and be recognized for your contributions in a rewarding, appreciative community. At The Village at Orchard Ridge, you’re more than just a cook—you’re an essential part of a community that celebrates great food, joyful moments, and genuine teamwork. Bring your culinary passion to a place where it truly matters—apply today and make this year your most rewarding yet!

Requirements

Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
Knowledge of food safety and sanitation standards.
Attention to detail and a passion for preparing high-quality meals.
Strong teamwork and communication skills.
Creativity, reliability, and a positive attitude.
Ability to speak and read English.

Responsibilities

Prepare and cook meals according to planned menus, recipes, and dietary requirements.
Ensure food is presented attractively and served at the appropriate temperature.
Maintain a clean, organized, and sanitary kitchen and work area at all times.
Follow all food safety, sanitation, and infection control policies and procedures.
Monitor food inventory and assist with receiving and storing deliveries.
Collaborate with dietary staff to accommodate special diets and resident requests.
Assist in cleaning dishes, utensils, and kitchen equipment as needed.
Communicate effectively with team members and residents to ensure a positive dining experience.
Adhere to all regulatory and organizational standards.