Cook - Part-Time

The Evangelical Lutheran Good Samaritan Society • Edgerton, MN

8d

About The Position

Good Samaritan is the nation's largest non-profit senior care company. With nearly 100 years of charting new territory, the Society offers an opportunity to weave together imagination with reality and ultimately transform the aging experience in America. Now, partnering with Sanford Health, we are able to provide care through all stages of life. Throughout our organization, you will be part of a family, offering love and compassion to residents as part of a dedicated and diverse care team.
Cook - Part-Time
Location: 3950 - Edgebrook Care Center

505 Trosky Rd W
Edgerton, Minnesota, 56128-9790
United States
Employment Type: Part-Time

Shift: 8 Hours - Day Shifts
Job Summary
Join our not-for-profit organization that has provided nearly 100 years of housing and services to seniors with a commitment to quality care and service.
Easy Apply Process
Mobile Device Friendly

Requirements

• Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred.
• Ability to measure and comprehend certain quantities.
• Basic ability to communicate and comprehend.
• Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles.

Nice To Haves

• Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge.

Responsibilities

• Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations.
• Assists with development of pleasing and unique recipes and menu creation.
• Maintains continuous quality improvement of meals prepared and served daily.
• Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies.
• Observes, measures, and documents information as assigned.
• Receives and shares information; observes and reports resident conditions to appropriate staff.
• Provides residents with opportunities for independence and choice consistent with their service plans.
• Keeps residents' dining areas pleasant and orderly.
• Checks equipment before use and notifies supervisors or maintenance staff of problems.
• Operates dishwashing and kitchen equipment safely.
• Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures.
• Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events.
• Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning.
• Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing.
• Cleans and sanitizes equipment as assigned.

Benefits

• Good Samaritan offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees.
• The variety of benefits include: health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees