Cook
About The Position
POSITION SUMMARY The Cook prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies. Participates in kitchen clean-up and dishwashing responsibilities as needed and adheres to proper sanitation and safety practices at all times. A NONPROFIT HEALTHCARE PROVIDER IN EL DORADO COUNTY Marshall is a nonprofit community healthcare provider located in the heart of the Sierra Foothills. Our history stems back to 1956, when the community banded together to build a modern hospital for El Dorado County. Since opening our doors in 1959, Marshall has been proud to maintain our status as an independent hospital whose governance remains local. Our mission is to improve the health of our community and offer health services of superior value and quality, centered on the goals and needs of our patients. We strive to deliver service that exceeds our patients’ expectations. Quality Care Marshall is routinely recognized in the top tier of hospitals in California by independent consumer healthcare groups, and we’re always striving to improve. Marshall’s Emergency Department is a verified Level III Trauma Center and our Stroke Program is not only distinguished as a Primary Stroke Center by the Joint Commission but also earned a Gold–Plus designation from the American Heart/American Stroke Association. Marshall’s Birth Center was also designated by the World Health Organization and UNICEF as a Baby Friendly® certified facility for breastfeeding advocacy. Serving El Dorado County & Surrounding Areas Marshall includes Marshall Hospital, a fully accredited acute care facility with 111 beds located in Placerville; several outpatient facilities in Cameron Park, Placerville, El Dorado Hills, and Georgetown; primary and specialty care clinics, more than 190 affiliated physicians and providers, as well as a team of more than 1,600 employees providing quality healthcare services to residents of El Dorado County. Marshall’s executive leadership is governed by a local board of directors who volunteer their time to represent the needs and interests of a growing community. Marshall also has a dedicated group of Auxiliary members, adult and junior volunteers that lend their support.
Requirements
- Current and ongoing certification in food safety, i.e., Serve Safe.
- Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required.
- Must have knowledge of food safety procedures & practices.
- Ability to use all institutional food service equipment.
- Ability to lift 50 pounds.
- Excellent interpersonal, communication, time management and organizational skills.
- Must be able to multi-task in an active and dynamic environment with frequent interruptions.
- Must be able to cook food in large quantities.
- Must be able to read and write in English.
Responsibilities
- Prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies.
- Participates in kitchen clean-up and dishwashing responsibilities as needed
- Adheres to proper sanitation and safety practices at all times.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
