COOK
About The Position
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task. South Shore Health is a not-for-profit, charitable health system offering primary and specialty care, hospital care, home health and community care, emergency and urgent care, and preventative and wellness services. We are the largest independent health system in Southeastern Massachusetts. South Shore Health brings together like-minded people who work “As One” toward a common goal of providing exceptional care the people of our region deserve. We unite top-caliber talent, technology, and service with the wishes and personal needs of patients and their families to develop individualized treatment plans.
Responsibilities
- Assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions.
- Assists in the overall sanitation of kitchen equipment.
- Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines.
- Works well with their peers and manages stressful situations well.
- Adjust to situation well to ensure job gets completed properly and thoroughly.
- Contributes to maintaining a safe, clean healthy work environment.
- Understands the daily needs of the department and works independently when needed, to complete the task.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
