Cook

The Barrel•Spokane, WA

56d•$17 - $22

About The Position

The Barrel Steak & Seafood House is currently hiring for part time cook positions. The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion. We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic. The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.

Requirements

Washington State Food Worker Card (WSFWC)
Two (2) years previous cooking experience in a professional and fast paced environment preferred
Willing to work a flexible schedule and weekends
Ability to multitask efficiently
Familiar with kitchen equipment and appliances
Strong work ethic, reliable, aware of the details
Team player with a courteous, friendly and professional demeanor
Ability to stand for prolonged periods of time
Ability to lift 50+ pounds

Responsibilities

Follow all policies and procedures
On time and attend all meetings
Stock and set up kitchen stations
Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
Work with front of house staff to ensure that orders are completed according to food & service standards and on time
Complete all assigned opening, running, closing duties and side work
Ensure sanitation and food safety procedures, regulations and laws are strictly followed
Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues
Please note, job duties are subject to change at the company’s discretion.