Cook

CHSGa-posted 11 days ago
Full-time • Entry Level
Onsite • Newnan, GA
Resume
Match Score
Upload and Match ResumeTrack Jobs with Teal

Join us at Newnan Health & Rehab – a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities Full Time: Starting Pay: $15.75/hour Weekly pay Benefits Offered: Paid time off with ability to cash out 7 paid Holidays Medical Insurance Dental Insurance Vision Insurance Company Paid Life and Disability 401(k) with match Referral Bonus Program

  • Prepares various foods depending on menu created by dieticians for each meal of the day.
  • Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
  • Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
  • Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware.
  • Works at a constant pace to ensure that food is ready for each meal of the day.
  • Complies with infection control policies in work area.
  • Keeps equipment clean at all times.
  • May be required to fill in gaps in kitchen help.
  • Reports any needed repairs to maintenance department.
  • Reads and understands menus.
  • Prepares meals in accordance with the menu and follow standardized recipes.
  • Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.)
  • Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.).
  • Assists in processing diet changes and new diets.
  • Provides that meals are prepared and served on time.
  • Provides that substitutes are available for those who refuse foods served.
  • Properly scrapes and washes dishes, pots, and pans.
  • Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
  • Checks stock as needed.
  • Puts up stock in appropriate manner
  • Stores cleaning materials appropriately.
  • Sets up tray line and performs tray line service.
  • Returns trays to kitchen if requested.
  • Understands diet orders.
  • Follows NPO diet orders.
  • Processes diet orders.
  • Understands menu substitutions and records them in accordance with procedural guidelines.
  • Properly stores leftovers/opened food.
  • Makes coffee/tea as requested.
  • Follows procedures for serving associate meals.
  • Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
  • Uses appropriate serving equipment (ladle, spoons, scoops etc).
  • Checks and records water temperature (dishwasher, pot and pan sink etc).
  • Checks dishwasher with sanitizer strips.
  • Checks chemical levels and replaces if needed.
  • Follows proper operating procedures of the steamer.
  • Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
  • Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
  • Performs other duties as necessary to ensure the success of the System.
  • Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.
  • Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.
  • A high school diploma or its equivalent preferred.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or associates of the organization.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format.
  • The ability to deal with problems involving several concrete variables in standardized situations.
  • This job requires proficiency with the following computer applications: Microsoft Outlook Microsoft Excel Microsoft Word
  • Paid time off with ability to cash out
  • 7 paid Holidays
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life and Disability
  • 401(k) with match
  • Referral Bonus Program
Track Jobs with Teal

Job Search Resources

•
Resume Builder
•
Resume Examples
•
Cover Letter Examples

Tools

Career Hubs

Guides

Company

© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service