Responsibilities To prepare quality food according to established food safety policies in a sanitary environment. Qualifications EDUCATION, EXPERIENCE, TRAINING 1. Two (2) years experience in food service with commercial, institutional cooking experience preferred. 2. Knowledge of therapeutic diets desired. County Specific requirement. 1. County Specific Food Handlers certification required upon hire and maintained current
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed