Cook

Saint Luke's Physician Group • Kansas City, MO

2d

About The Position

Saint Luke’s Hospital is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers. We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system. We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter. J oin the Kansas City region's premiere provider of health services. Equal Opportunity Employer.

Requirements

• Less than 1 year Applicable Experience
• Food Handlers Permit - Various
• Excited about working with people
• Positive attitude
• Strong customer service skills
• Willingness to work
• Flexibility
• Ability to work without any guidance
• Eager to learn
• Not afraid to ask questions
• Can be on your feet all day
• Team player

Responsibilities

• Active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers.
• Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
• Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
• Accountable for operations when the Manager and Work Leaders are not available

Benefits

• Saint Luke’s offers competitive salaries and benefits packages to all of their employees

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees