Cook - Part Time - San Diego Zoo Safari Park
About The Position
The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef. The San Diego Zoo Safari Park Retail Operations team is seeking candidates with top-notch interpersonal skills to provide a world-class guest experience. Candidates with problem solving skills to identify practical solutions and teamwork skills to work well with others are highly desirable Applicants must be at least 18 years old to be considered for the position.
Requirements
- Culinary school and/or experience working in a full service restaurant; techniques, knowledge of equipment, basic food handling, preparation, and cooking skills.
- Proper preparation and cooking methods for a wide variety of food items
- Commercial kitchen equipment and utensils
- Sanitation and safety methods for food preparation/handling
- Basic inventory controls
- Effective leadership skills
- Cook and bake food in large quantities
- Operate commercial equipment and utensils
- Understand recipes and menus
- Evaluate and determine food condition, doneness, and decorations
- Understand and carry out instructions
- Keep simple records
- Supervise and train kitchen helpers
Responsibilities
- Serves orders for food and beverages
- Prepares and cooks menu items and other dishes
- Follows food orders
- Portions, arranges, and garnishes food
- May coordinate and supervise other food service employees
- May serve food at food stands and perform cashier duties
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Museums, Historical Sites, and Similar Institutions
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
