Cook (Swing Shift)

Troon Golf, L.L.C.Sparks, NV
2d$20

About The Position

Essential Duties: Line Cook experience required. Knowledge of various cooking methods, equipment and procedures. Prepares items in accordance with established recipes for a consistent product. Expedite orders in a timely manner. Learns and maintains standards in food production and quality. Practices excellent operational sanitation. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Monitors inventory rotation to maintain fresh product with little or no waste. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.

Requirements

  • Line Cook experience required.
  • Knowledge of various cooking methods, equipment and procedures.
  • 6 months related experience and/or training.

Nice To Haves

  • Food Safety and Sanitation Training preferred

Responsibilities

  • Prepares items in accordance with established recipes for a consistent product.
  • Expedite orders in a timely manner.
  • Learns and maintains standards in food production and quality.
  • Practices excellent operational sanitation.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Monitors inventory rotation to maintain fresh product with little or no waste.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
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