Full Time Cook

MBK Senior LivingThornton, CA
Onsite

About The Position

At MBK Senior Living, we are committed to putting people first – our residents and team members, driven by the concept of Yoi Shigoto, meaning "good, quality work." This commitment fosters trust, high standards, and personal development. Joining MBK Senior Living offers opportunities to impact lives, build relationships, execute exceptional programs in dining, fitness, wellness, and care, and be part of a supportive, fun-filled, and energetic environment focused on hospitality and high-quality service. The company offers competitive salaries, professional development, training, and personal coaching through various programs, education loan assistance, scholarships, financial and legal services, team member discounts, and health and wellness resources. Full-time benefits include a rich package with Medical, Dental, Vision, 401k matching, childcare and eldercare assistance, and flexible spending accounts. The Cook's responsibilities involve properly preparing all food items according to provided recipes and planned menus, and overseeing the Dining Services Department under the direction of the Director of Dining Services. MBK Senior Living has been pursuing its goal to be the senior living provider of choice for over 30 years, operating 35 communities across the Western United States, and has been recognized as a "Best Workplace in Aging Services" by Fortune magazine and certified as a “Great Place to Work” since 2017.

Requirements

  • High School Diploma or equivalent
  • Age over 18 years.
  • Background clearance as required by government regulations.
  • Retain a Current Food handlers permit.
  • Minimum of two years’ experience cooking.
  • Negative TB test results.
  • Excellent communication skills including the ability to speak, write and read English.
  • Ability to operate computer, necessary software programs ( word, email, excel), scanners, copiers, and fax machines.
  • Ability to be professional at all times with other Team Members, residents, family members, and visitors

Responsibilities

  • Arrive to work on time and prepared for your shift.
  • Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements.
  • Ensure all food is served at the correct temperature and charted as such.
  • Ensure there is proper plate presentation.
  • Consult with the Director of Dining Services on any menu changes or substations.
  • Ensure food storage areas are clean and organized at all times.
  • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately.
  • Take care of food orders when they arrive in a timely manner.
  • Dispose of food and waste in accordance with established policies.
  • Ensure all leftovers are properly stored, labeled, and dated.
  • Record temperatures of refrigerators, Freezers, and dishwashers.
  • Responsible for cleanliness of the kitchen and dining areas.
  • May supervise servers, and dishwashers.
  • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes.
  • Responsible for safe storage and efficient use of all items within the kitchen’s inventory.
  • Promote a positive and friendly team work attitude.
  • Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director.

Benefits

  • Impacting lives and building lasting relationships
  • Executing exceptional signature programs in dining, fitness, wellness, and care
  • A supportive community team that encourages personal and professional growth and celebrates your success
  • A fun-filled, energetic environment that's centered in hospitality and high-quality service
  • Competitive salaries
  • Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
  • Education loan assistance & scholarships
  • Financial and legal services
  • Team Member discounts
  • Health and Wellness resources
  • Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
  • Childcare and eldercare assistance
  • Flexible spending accounts

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

251-500 employees

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