Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value. Cooks for both large quantity and on-demand orders. Cooks' food, prepares cold foods, portions and serves foods based on food production specifications and in accordance with standardized recipes and menus. Department: Food and Nutrition Hours: Full-Time, 40 hours a week required Shifts: Weekday hours: 10:00am - 6:30pm Weekend Hours: 11:00am - 7:30pm Required: Food handlers within 30 days of hire Pay: Based on experience, starting at $16.54 an hour $1,000 sign on bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees