Cook
About The Position
Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you're passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team. -- Your Impact Food is comfort. Food is connection. As a Cook, you'll help shape the experience our residents look forward to every day-mealtime. You'll prepare nutritious, well-balanced meals that respect dietary needs and personal preferences, while also creating a warm and welcoming dining environment.
Requirements
- Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred
- A genuine respect and compassion for older adults
- Ability to follow recipes, dietary guidelines, and safety protocols
- Strong organizational and time management skills
- ServSafe certification (or ability to obtain upon hire)
- Ability to stand, lift, and carry in a fast-paced kitchen environment
Nice To Haves
- Experience in cooking for large groups
- Certificate in food-preparation training preferred
- Desire to work with older adults
Responsibilities
- Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions)
- Present meals in an appealing, restaurant-style way that enhances appetite and dignity
- Ensure meals are served on schedule and with care-hot food hot, cold food cold
- Provide for individual needs by supporting independence with adaptive utensils or portion changes
- Assist in the planning and preparation of food for special events or themed meals
- Monitor food and supply inventory; report needs to the Food Service Director
- Assist with receiving and rotating stock, ensuring first-in/first-out storage
- Maintain clean, organized, and compliant kitchen and food storage areas
- Promptly report equipment or safety issues to leadership
- Follow all food safety and sanitation standards in compliance with OSHA and state regulations
- Engage with residents to receive feedback and foster a sense of hospitality
- Coordinate with care staff to ensure special dietary instructions are followed
- Support a collaborative kitchen and dining team environment
- Assist other food service team members as needed, including light cleaning or service tasks
Benefits
- Competitive pay + consistent scheduling
- Full benefits (medical, dental, vision, life)
- PTO and holiday pay
- Employee meals and uniforms
- 401(k) with company match
- Supportive team and a respectful, mission-driven workplace
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees
