Part-Time Cook

StoryPoint•Grand Rapids, MI

1d•Onsite

About The Position

This Part-Time Cook position at StoryPoint Forest Hills involves preparing food according to menus, recipes, and planned events for residents and their guests. It is described as a rewarding role within an innovative company that offers opportunities for advancement. The company, CommonSail Investment Group, has over 37 years of experience serving seniors and their families across multiple states, providing various senior living services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. The company culture emphasizes creating exceptional experiences for residents and empowering employees to act as leaders, fostering an environment of service, collaboration, and continuous improvement.

Requirements

High School diploma (or equivalent) or technical school
A minimum of three years of line cook experience and/or training
Good communication skills are required.

Responsibilities

Cook and prepare food for residents, guests, and employees.
Prepare food according to the planned menu using standard recipes.
Plate food items following portion guidelines and garnishing instructions.
Assist other kitchen staff as needed.
Performs other duties as assigned by supervisor.
Ensures that sufficient food is prepped and/or prepared.
Communicates with supervisor of shortages or outages.
Ensures freshness, cooking status, and proper seasoning of all foods served.
Stocks and cleans station for next shift.
Follows proper food rotation policies.
Consistently maintains a positive attitude which supports a team environment.
Promotes positive public relations with residents, family members, and guests.
Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
Present professional appearance by wearing uniform and name tag.