COOK - Per Diem
About The Position
PER DIEM OPPORTUNITY Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations
Nice To Haves
- High School Diploma preferred
- Previous experience with food preparation in a long-term care setting preferred
- Serve safe and allergen training required
Responsibilities
- Assists Food Service Director
- Plans, organizes, develops and directs dietary department operations
- Trains and supervises production and kitchen personnel
- Prepares and portions food items
- Wraps, labels, and dates food items for storage
- Receives, stores, and rotates supplies
- Prepares meals according to menus
- Checks food storage areas
- Performs sanitation duties
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What This Job Offers
Education Level
High school or GED
