Cook

Hulsing Hotels/ Earth Fare / Accucare•Lawrence, KS

19h•Onsite

About The Position

This is a temporary position for the month of June, seeking experienced Prep Cooks, Line Cooks, and Banquet Cooks. Line Cooks are responsible for preparing food items precisely and in a timely manner according to established hotel standards. The role involves representing the hotel professionally to guests, assisting with guest needs, and completing all daily duties and assigned projects in line with Hulsing Hotels' principles, policies, and standards.

Requirements

High School Diploma or GED.
At least one (1) year of previous experience in a kitchen environment is required.
Must be team oriented, empathetic, friendly and show initiative.
Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

Performs all methods of cooking and portion control in accordance with hotel specifications.
Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
Maintains food line to ensure that all required items are properly stocked.
Continuously stocks and restocks items as needed.
Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
Completes all assigned cleaning functions as specified by supervisor during working shift.
Notifies supervisor of all potential safety hazards, as well as all customer complaints.
Responsible for ensuring that all food is properly handled and stored.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Performs other duties as assigned.