Cook @ The Office Taver Grill (East Hanover)

VILLA RESTAURANT GROUP•East Hanover, NJ

6d•Onsite

About The Position

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. As a Cook at 40North/Villa Restaurant Group, you will play a key role in preparing high-quality dishes for our Guests, following established recipes and maintaining food safety standards. You will work as part of a culinary team to deliver exceptional dining experiences.

Requirements

Previous cooking experience in a restaurant or culinary setting is preferred.
Knowledge of culinary techniques, including knife skills, food preparation, and cooking methods.
Understanding of food safety and sanitation practices.
Ability to work efficiently in a fast-paced kitchen environment.
Positive attitude, teamwork mentality, and a willingness to assist fellow kitchen staff.
Availability to work flexible hours, including evenings, weekends, and holidays.
Standing and working in a fast-paced kitchen environment for extended periods.
Lifting and carrying heavy pots, pans, and trays.
Bending, stooping, and reaching.

Responsibilities

Food Preparation: Prepare and cook menu items in accordance with recipes, portion sizes, quality standards, and presentation guidelines.
Recipe Adherence: Follow recipes and guidelines to ensure consistent food quality, taste, and appearance.
Food Safety: Adhere to food safety and sanitation standards, including proper food storage, handling, and temperature maintenance.
Station Setup: Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment.
Cooking Techniques: Utilize various cooking methods, such as grilling, frying, sautéing, baking, and broiling, to prepare dishes to order.
Quality Control: Inspect food products for quality, freshness, and taste to maintain high culinary standards.
Timing: Coordinate with the kitchen team to ensure that all dishes are prepared and served promptly and simultaneously.
Cleanliness: Maintain a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils.
Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist Guests with menu choices.
Teamwork: Collaborate with kitchen staff, including chefs, sous chefs, and fellow cooks, to ensure efficient kitchen operations.
Communication: Communicate effectively with Team Members and front-of-house staff to ensure accurate and efficient order preparation.