Cook

French Lick Resort • Phoenix, AZ

34d

About The Position

Embassy Suites by Hilton Paradise Valley is seeking a motivated and detail-oriented Cook to join our culinary team. This position plays a key role in delivering high-quality dining experiences by preparing and plating menu items to Hilton standards while maintaining a clean, safe, and efficient kitchen environment.

Requirements

• Basic knowledge of food and beverage preparation, service standards, and guest relations
• Strong understanding of sanitation and food safety standards
• Working knowledge of kitchen equipment, including stoves, ovens, broilers, slicers, steamers, kettles, and related tools
• Ability to read and follow written product labeling and preparation instructions
• Ability to lift, carry, push, or move items weighing up to 100 lbs
• Manual dexterity to safely and effectively use kitchen tools and equipment
• Ability to work in extreme temperature ranges (hot and cold)
• Ability to work in confined kitchen spaces
• Frequent standing, walking, bending, twisting, stooping, reaching, talking, hearing, seeing, and smiling

Responsibilities

• Prep, prepare, and plate menu items according to established recipes and menu specifications
• Prepare all broiled and sautéed food items as specified on guest checks to ensure product consistency
• Transport and handle heavy food products as needed
• Visually inspect, select, and use only the highest-quality food items
• Ensure proper storage of products, including portion control and correct cuts of meat
• Maintain cleanliness and organization of refrigeration units, equipment, storage, and work areas in compliance with health department regulations
• Maintain required logs, including cooling, heating, and temperature records
• Assist other kitchen personnel as needed
• Perform related duties as requested by management

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees