Dietary Cook
SUNSHINE ENTERPRISE USA LLC
2d•Onsite
About The Position
Job Title: Cook Location: Georgia Regional Hospital Savannah Schedule: Monday – Friday
Requirements
- At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
- Knowledge of food safety principles and proper cooking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Must be available to work Monday – Friday as scheduled
Nice To Haves
- ServSafe certification preferred but not required (training available)
Responsibilities
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- Ensure food is prepared in a timely manner for meal service periods
- Follow proper food handling, storage, and sanitation procedures
- Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
- Assist with menu planning and portion control as needed
- Coordinate with food service staff to ensure smooth meal service
- Maintain a clean and organized kitchen work area
- Adhere to all safety, infection control, and health department regulations
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
