Cook
About The Position
As a Cook at Miller's, you will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You will adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You will also provide oversight to the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality. The role is for someone who enjoys being a team leader, is friendly, enjoys cooking and takes pride in what they serve, has an eye for details, and wants to help others reach their health and rehabilitation goals.
Requirements
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Successfully complete pre-employment process and screening
- Able to pass physical examination given in behalf of gainful employment within the facility
- Satisfactorily pass through required orientation and training
- Be able to follow written and/or verbal instructions
- Previous experience in Food Service
Responsibilities
- Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance
- Adhere to regulations and company policies regarding diets, food preparation standards, and infection control
- Provide oversight to the dietary aide position during your shift
- Receive and inspect food deliveries for accuracy and quality
Benefits
- 100% employee-owned company
- Wide variety of employment and professional growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
