Cook (TI-43744)

CONFEDERATED TRIBES OF THE COLVILLE RESERVATION
8d$20 - $25Onsite

About The Position

This is a non-Exempt position. Performs the day-to-day activities of the San Poil Treatment Center’s Dietary Department performing duties as a Cook with the preparation of meals under the direction of the Food Service Manager, washing dishes, pots and pans, trays and setting up.

Requirements

  • Requires a high school diploma or equivalent
  • Two (2) years of experience of restaurant type cooking in food service. Experience in an institutional, military, or large commercial kitchen a plus.
  • May require a valid driver’s license and be eligible for the Tribes’ vehicle insurance.
  • Requires a Food Handler’s Card. First Aid & CPR Card.
  • Requires a TB test with negative results within 15 days of hire.
  • Required to maintain all licenses and certifications throughout employment.
  • Requires knowledgeable of the practices, methods, and equipment used in preparing, cooking, and serving food in large quantities.
  • Must be able to read and understand product labels, recipes, and menus.
  • Must have knowledge of basic computer skills.
  • Must have knowledge of behavior of persons in treatment facilities.
  • Must have knowledge of sanitation methods in cleaning and caring of equipment.
  • Must have knowledge of storing and inventory methods of large quantities of food.
  • Must be knowledgeable of the common weights and measures of food proportion requirements.
  • Must be knowledgeable of the federal, state and Tribal standards, guidelines and regulations governing this facility.
  • Must have knowledge of the occupational hazards and safety precautions of kitchen areas and equipment.
  • Requires the ability to speak and read the English language.
  • Requires the ability to communicate effectively verbally and in writing.
  • Requires the ability to prepare, cook, and coordinate cooking processes so that nutritional meals are prepared and served on time.
  • Requires the ability to complete assigned tasks with minimal supervision.
  • The ability to understand specific verbal or written instructions and procedures.
  • Requires the ability to guide and instruct residents in semi-skilled food preparation, service, and cleaning tasks.
  • Requires the ability to perform basic mathematical operations to determine and proportions of ingredients with a minimum of waste.
  • Requires the ability to cut, slice, and grind meat and poultry.
  • Requires the ability to follow oral and written directions.
  • Requires the ability to maintain personal cleanliness and neatness.
  • Requires the ability to maintain effective working relationships with treatment center staff.
  • Requires the ability to orientate the residents on post orders and kitchen rules and regulations.
  • Requires the ability to maintain effective security of kitchen equipment and utensils.
  • Requires the ability to walk, sit, climb, balance, stoop, kneel, crouch or crawl, taste, and smell.
  • The employee is frequently required to use hands to handle, feel or operate objects, tools or controls.
  • Frequently required to lift and/or move up to 50 pounds and occasionally required to lift and/or move up to 100 pounds.
  • Specific vision abilities required include close vision, color vision, depth perception and the ability to adjust focus.
  • Routinely required to perform manual labor associated with food preparation for large groups, and to stand for long periods of time.
  • While performing the essential functions of the job, the employee if routinely exposed to hot equipment, cookware and utensils; is occasionally exposed to the possibility to injury from moving mechanical parts; and is occasionally exposed to fumes and toxic or caustic chemicals.
  • The employee may be required to work outside normal business hours, including rotating shifts, weekends and holidays.
  • This position is identified as a safety sensitive position and is subject to pre-employment, post-accident, random, and reasonable suspicion drug testing.
  • Must have no history of substance abuse of a period of three (3) years prior to time of employment and must refrain from the use of illicit substances or prescription medications not prescribed by a health care provider during the term of employment.
  • Must submit to and successfully clear an extensive criminal background inquiry (BIA, Tribal, & State ) and maintain clearance throughout employment.
  • Work history must reflect better than average attendance.

Nice To Haves

  • Experience in an institutional, military, or large commercial kitchen a plus.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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