This is a non-Exempt position. Performs the day-to-day activities of the San Poil Treatment Center’s Dietary Department performing duties as a Cook with the preparation of meals under the direction of the Food Service Manager, washing dishes, pots and pans, trays and setting up.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees