Cook - AM or PM Shift

Pyramid Global Hospitality•College Station, TX

2d•$14 - $18•Onsite

About The Position

CULTURE & CHARACTER: All team members of the Texas A&M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations: Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily. Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other. Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do. Dedication - We are unyielding in our commitment to walking our path and dedication to “Being the Difference” in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity. Excellence - We always strive to make today a little better than yesterday. COMPENSATION & BENEFITS: $14.00 - $18.00 per hour Paid biweekly (every two weeks) Extensive health benefits, paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties. SCHEDULE: The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it. Full-time: 30-40 hours per week depending on level of business forecasted Days of week/weekend scheduled will vary depending on level of business forecasted. Hiring for both AM and PM shift. ESSENTIAL FUNCTIONS: Checks with leadership for daily objectives. Support in setting up any a la carte stations required for mealtimes. Produces dishes in accordance with standard recipes and presentations established by the Chef. Preps, cleans, and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes. Performs banquet, kitchen line, and prep functions as directed by the Executive Chef, Hotel Chef and Sous Chefs. Completes mise en place before start of service. To include other duties as assigned. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Responsibilities

Checks with leadership for daily objectives.
Support in setting up any a la carte stations required for mealtimes.
Produces dishes in accordance with standard recipes and presentations established by the Chef.
Preps, cleans, and organizes workstation.
Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
Performs banquet, kitchen line, and prep functions as directed by the Executive Chef, Hotel Chef and Sous Chefs.
Completes mise en place before start of service.
To include other duties as assigned.